About Us
Meet Woodie Fisher
The oldest remaining structure in Denver’s iconic Union Station neighborhood, historic Hose House No. 1 was one of the first fire stations in Denver. Established as a volunteer fire station in 1881, before the City of Denver created a paid fire department, it has been lovingly restored and re-imagined as an iconic, inclusive kitchen & bar.
Woodie Fisher Kitchen & Bar serves delicious neighborhood bar and grill fare. Where the atmosphere is always laid-back. the drinks are cold, and the food is top-notch. Whether you're catching the game, grabbing a quick bite with friends, or looking for a casual nigh out, Woodie Fisher is your go-to spot!
Located on the corner of 20th and Chestnut on the edge of Denver’s Union Station, Lower downtown and Ballpark neighborhoods, Woodie Fisher is an ideal location for baseball fans, city explorers, and local neighbors.
Cuisine
Our food is a blend of refined yet familiar flavors. Approachable and comforting, but sophisticated enough to impress the dynamic Union Station neighborhood.
Our Chef
Chef Franco Ruiz
Originally from San Diego, Ruiz began cooking alongside his father, a chef for Wolfgang Puck in the 1980s, at the age of 13. Ruiz’ core values – working with fresh, local and sustainable ingredients – were ingrained at an early age as a result of his family background and California lifestyle. A graduate of the San Diego Culinary Institute, Ruiz has traveled from Mexico to Europe, including France and Spain, working in an array of restaurants, including several Michelin-starred venues. He’s also received accolades that include “32 Restaurant Stars on the Rise” from FSR Magazine, and “Denver Chefs Who Are Rising Stars” by The Denver Post.